Green-Fed™, The New Red™! Meat, that is . . .

Unlike most cattle, Sage Mountain Beef steers get to feast on an organic "salad bar buffet" of fresh watermelon, eggplant, onion, potatoe, tomato, and butternut squash plants, alfalfa, wheat grasses and other forages.

What we refer to as "green-fed".

The result is beef that is healthy and nutritious, with a flavor that can't be matched by any other cattle growers.

Sage Mountain Beef provides an excellent source of protein, vitamin B12, selenium, zinc, iron, phosphorus and other B vitamins without the concern for pesticide, hormone and antibiotic residues that may be found in other meats.

Our Green-Fed beef contains fewer Omega-6 fatty acids and saturated fat, more of the healthy Omega-3 fatty acids, and healthy poly/mono-unsaturates as well as beta-carotene and CLA (Conjugated Linoleic Acid), an essential fatty acid.

Our Philosophy

Our mission is to actively participate in the creation of a sustainable agrarian culture that restores, conserves, and maintains the productivity of our lands.

We practice a polyface approach to facilitate decisions about our pastures and processes that help to sustain the whole community.

We honor the understanding and application of processes whereby resources are managed to promote biological diversity and thus producing a healthy and vibrant landscape for all life. 

This specialized view looks at the natural world as an interconnected whole (the web of life) rather than a collection of many different and separate parts. If we destroy the individual strands of this web, we will end up weakening and eventually destroying the web itself.

These principles also recognize that we as individuals and communities are a part of this great web, and that our survival depends on the webs integrity.

With this in mind, we at Sage Mountain Beef strive to producea a healthy landscape where all forms of life are sustainable, generation after generation.