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Green-Fed™, The New Red™! Meat, that is . . .

Unlike most cattle, Sage Mountain Beef steers get to feast on an organic "salad bar buffet" of fresh watermelon, eggplant, onion, potatoe, tomato, and butternut squash plants, alfalfa, wheat grasses and other forages.

What we refer to as "green-fed".

The result is beef that is healthy and nutritious, with a flavor that can't be matched by any other cattle growers.

Sage Mountain Beef provides an excellent source of protein, vitamin B12, selenium, zinc, iron, phosphorus and other B vitamins without the concern for pesticide, hormone and antibiotic residues that may be found in other meats.

Our Green-Fed beef contains fewer Omega-6 fatty acids and saturated fat, more of the healthy Omega-3 fatty acids, and healthy poly/mono-unsaturates as well as beta-carotene and CLA (Conjugated Linoleic Acid), an essential fatty acid.

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Reader Comments (1)

I'm looking for not only healthy meat, but animals that are butchered humanely. Are you what I'm looking for?

February 7, 2014 | Unregistered CommenterLesa Chang

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