Approximately 25% of the cuts are Steaks, 25% are Roasts, 40% are Ground Beef, and the remaining 10% is Stew Meat, Short Ribs and other miscellaneous cuts (based on what an average cow yields). Vacuum packed and flash frozen to lock in the nutrition. The average HALF BEEF nets approximately 200 pounds of all natural Sage Mountain Cerveza Beef.
Sage Mountain Cerveza Steers (Charolais, Black Angus, Red Angus and Black & Red Angus cross) are pasture-raised and eat grass their whole life. At a year old, they are given a supplemental diet of local beer grains, fruits and vegetables from our farm and are given grains including wheat, oat, barley and rye
Our Cattle are always antibiotic and hormone free.
We believe that animals raised in fresh air and sunshine with room to roam produce the highest quality, best tasting meats. Sage Mountain Steers are allowed to roam freely, graze on organic grasses and other forages, and drink pure water pumped from a 600 foot deep well.
The quality of Sage Mountain Beef cannot be beat at any price.
*Recommend a cubic feet of freezer space for every 20lbs (7cu.ft for half cow)
Our Cerveza Beef is Super Prime!
Special Note: This is a pledge, not an order. A pledge is more like a pre-order. It is your "pledge" to support the New Food Revolution by pre-ordering a portion of or whole steer. Your pledge allows us to reserve a Steer (or portion of a Steer) for you and to better manage our herd. You will be notified (as soon as we know when we can fulfill your pledge) in order to make arrangements for delivery to your home or business.
As of May 23 2022, current lead time is 6 weeks from now (delivery mid-July) *while supply lasts. Get your order in today!