Discover the health benefits of cooking with omega 3 and CLA-rich grass-fed tallow! Beef Tallow, also known as lard, is 100% rendered beef suet.
Tallow is actually the healthiest fat for you. Far healthier then vegetable shortening, canola oil or any of the fancy tropical oils flooding the marketplace.
Tallow has a very low level of polyunsaturated fat making in very shelf stable and heat stable - stores well and is high heat tolerant making it great for frying.
• Our beef tallow is a true product of Southern California ranching, made from our premium, pasture-raised Angus steers using regenerative practices.
• An easy go-to ingredient to keep on hand for all your cooking needs.
• With a high smoke point, beef tallow is great for frying and deep frying.
• Complement your protein powder with the best carnivore snack you’ve ever had.
• Indulge in keto friendly beef tallow, a seed oil substitute that supports any low carb diet.
• Enhances favorite dishes, keeps you gluten free and paleo, while supporting gut health.
• Natural Hard Consistency: Tallow from suet is firm but melts easily, making it versatile for blending with oils for a softer texture.
• Multi-Use: Suitable for further processing in skincare products, candles, lubricants, cooking, and more.
Storage: Tallow is stable at room temperature, but for best results, store in a dark, cool, and dry place or refrigerate.