3-4lb Grass-Fed Beef Bones (Knuckle Bones)

The knuckle bones are great for making bone broth to drink independently or as a rich, robust base for your soups and stalk. While bone broth has made it's way into many grocery stores, the best way to assure you're receiving the best possible product is to buy from your local small farmer and demand 100% grass-fed & grass-finished pasture-raised beef. It can't be beat!

Sage Mountain Grass-Fed, Grass-Finished Beef is always free of synthetic hormones and antibiotics.

Sage Mountain Steers (Charolais, Black Angus, Red Angus and Black & Red Angus cross) are Pasture-Raised on our Local Small Family Farm and eat grass their whole life!

We believe that animals raised in fresh air and sunshine with room to roam produce the highest quality, best tasting meats. Our cattle are allowed to roam freely, graze on organic grasses and other forages, and drink pure, natural spring water that comes up from the ground.

The quality of Sage Mountain Beef cannot be beat at any price. 

Nutrition & Health Benefits Summary of Grass-fed Beef:

Grass-finished Beef is loaded with Omega 3's and is "a highly concentrated source of almost every nutrient that we need to survive", according to Healthline. 

Omega 3 is an essential nutrient for human growth, development and plays an important role in preventing and managing heart disease.

Omega 3 is called an "essential" fat because we need it to survive and something our body cannot make on its own. We have to get it from the foods we eat, and grass-fed beef has up to five times as much as grain-fed!

Overall, Healthline says that according to scientific research, grass-fed beef is "a highly concentrated source of almost every nutrient that we need to survive".

What more is there to say?

Reconnect with your food source! Where your food comes from on our small farm in Anza: