3-5lb Grass-Fed Beef Bones (Knuckle Bones)

The knuckle bones are great for making bone broth to drink independently or as a rich, robust base for your soups and stalk. While bone broth has made it's way into many grocery stores, the best way to assure you're receiving the best possible product is to buy from your local small farmer and demand 100% grass-fed & grass-finished pasture-raised beef. It can't be beat!