This is not your regular industry standard cattleman's cut which is usually done with top sirloin. Ours is a premium custom cut of Bone-in New York, our own version of the Cattleman's Steak. We know you're going to love it!
Cerveza (Charolais, Black Angus, Red Angus and Black & Red Angus cross) Steers are pasture-raised and eat grass their whole life. At a year old, they are given a supplemental diet of local beer grains, fruits and vegetables from our farm and are given grains including wheat, oat, barley and rye
Our Cattle are always antibiotic and hormone free.
We believe that animals raised in fresh air and sunshine with room to roam produce the highest quality, best tasting meats. Sage Mountain Steers are allowed to roam freely, graze on organic grasses and other forages, and drink pure water pumped from a 600 foot deep well.
The quality of Sage Mountain Beef cannot be beat at any price.