New York Steak (Pasture-Raised Cerveza Angus Beef)

Well marbled, full bodied and rich with beefy flavor, our New York Cerveza Steak is firm, tender, with full bodied flavor and fat. Cut from the shorter side of the beef loin, this delightfully relaxed area makes a juicy & tender steak! Pasture-Raised Cerveza Beef is fatty with lots of marbling and is best when cooked at high heat. 

Cerveza (Charolais, Black Angus, Red Angus and Black & Red Angus cross) Steers are pasture-raised and eat grass (Clover & Fescue ) their whole life. At a year old, they are given a supplemental diet of 10% spent local beer grains & 90% dehydrated beans (that we soak in water). They also eat a lot of apples & stone fruit (high sugar fruits during summer) and vegetables from our small farm. 

We believe that animals raised in fresh air and sunshine with room to roam produce the highest quality, best tasting meats. Sage Mountain Steers are allowed to roam freely, graze on organic grasses and other forages, and drink pure water pumped from a 600 foot deep well.

The quality of Sage Mountain Beef cannot be beat at any price.