FM Grass-fed, Grass-finished Rib-Eye Steak

FM Grass-fed, Grass-finished Rib-Eye Steak

$35.00 /lb.
Avg. 1 lb.

Sage Mountain Steers Steers (Charolais, Black Angus, Red Angus and Black & Red Angus cross) are Pasture-Raised on our Local Small Family Regenerative Farm and eat grass their whole life.

We believe that animals raised in fresh air and sunshine with room to roam produce the highest quality, best tasting meats. Our cattle are allowed to roam freely, graze on organic grasses and other forages, and drink pure, natural spring water that comes up from the ground. Our animals are raised organically and humanely on our sustainable small family farm in local Southern California and are always free of synthetic hormones and antibiotics.

Vacuum packed and flash frozen to lock in the nutrition. 

You will probably not find better quality meat out there!


Nutrition & Health Benefits Summary of Grass-fed Beef: 

Grass-finished Beef is loaded with Omega 3's and is "a highly concentrated source of almost every nutrient that we need to survive", according to Healthline. 

Omega 3 is an essential nutrient for human growth, development and plays an important role in preventing and managing heart disease.

Omega 3 is called an "essential" fat because we need it to survive and something our body cannot make on its own. We have to get it from the foods we eat, and grass-fed beef has up to five times as much as grain-fed!

Overall, Healthline says that according to scientific research, grass-fed beef is "a highly concentrated source of almost every nutrient that we need to survive".


OUR PHILOSOPHY

Our mission is to actively participate in the creation of a sustainable agrarian culture that restores, conserves, and maintains the productivity of our lands.

We practice a polyface approach to facilitate decisions about our pastures and processes that help to sustain the whole community.

We honor the understanding and application of processes whereby resources are managed to promote biological diversity and thus producing a healthy and vibrant landscape for all life.

This specialized view looks at the natural world as an interconnected whole (the web of life) rather than a collection of many different and separate parts. If we destroy the individual strands of this web, we will end up weakening and eventually destroying the web itself.

These principles also recognize that we as individuals and communities are a part of this great web, and that our survival depends on the webs integrity. 

With this in mind, we at Sage Mountain Beef strive to produce a healthy landscape where all forms of life are sustainable, generation after generation.