1.lb Package of Premium Ground Sirloin Steak from Local Pasture-Raised Grass-fed Grass-finished Angus Beef!
If you're looking for a superior ground beef that's tender, lean, bold and beefy, look no further! Ground Sirloin is our tastiest ground beef! Perfect for all your family favorites— a hearty Bolognese sauce, Ground Sirloin with a Mushroom Cream sauce, meatballs, lasagna, stuffed peppers, meatloaf, chili, tacos, I could go on forever!
Sirloin is from the hip section of the cattle; a well-worked muscle group that yields a lean but deliciously flavorful cut that's bold and beefy!
Premium Ground Sirloin that's Vacuum packed and flash frozen to lock in the nutrition.
Local Sage Mountain Grass-Fed, Grass-Finished Beef is always free of synthetic hormones and antibiotics.
Sage Mountain Steers (Charolais, Black Angus, Red Angus and Black & Red Angus cross) are Pasture-Raised on our Local Small Family Farm and eat grass their whole life!
We believe that animals raised in fresh air and sunshine with room to roam produce the highest quality, best tasting meats. Our cattle are allowed to roam freely, graze on organic grasses and other forages, and drink pure, natural spring water that comes up from the ground.
The quality of Sage Mountain Beef cannot be beat at any price.
Nutrition & Health Benefits Summary of Grass-fed Beef:
Grass-finished Beef is loaded with Omega 3's and is "a highly concentrated source of almost every nutrient that we need to survive", according to Healthline.
Omega 3 is an essential nutrient for human growth, development and plays an important role in preventing and managing heart disease.
Omega 3 is called an "essential" fat because we need it to survive and something our body cannot make on its own. We have to get it from the foods we eat, and grass-fed beef has up to five times as much as grain-fed!
Overall, Healthline says that according to scientific research, grass-fed beef is "a highly concentrated source of almost every nutrient that we need to survive".
What more is there to say?