Approximately 25% of the cuts are Steaks, 25% are Roasts, 40% are Ground Beef, and the remaining 10% is Stew Meat, Short Ribs and other miscellaneous cuts (based on what an average cow yields). Vacuum packed and flash frozen to lock in the nutrition. The average HALF BEEF nets approximately 180 pounds of all natural Sage Mountain Grass-Fed Beef.
Sage Mountain Grass-Fed, Grass-Finished Beef is always free of synthetic hormones and antibiotics.
Sage Mountain Steers (Charolais, Black Angus, Red Angus and Black & Red Angus cross) are Pasture-Raised on our Local Small Family Farm and eat grass their whole life!
We believe that animals raised in fresh air and sunshine with room to roam produce the highest quality, best tasting meats. Our cattle are allowed to roam freely, graze on organic grasses and other forages, and drink pure, natural spring water that comes up from the ground.
The quality of Sage Mountain Beef cannot be beat at any price.
*Recommend a cubic feet of freezer space for every 20lbs (7 cu.ft freezer for half cow)
Reconnect with your food source! Where your food comes from on our small farm in Anza: