Approximately 25% of the cuts are Steaks, 25% are Roasts, 40% are Ground Beef, and the remaining 10% is Stew Meat, Short Ribs and other miscellaneous cuts.
To increase the tenderness, quality and flavor, our Grass-Fed Beef is dry aged under carefully controlled conditions for at least 14 - 21 days! Dry aging allows naturally occurring enzymes within the beef to tenderizes it while it is intensifying the flavor. It is then vacuum packed and flash frozen to lock in the nutrition.
Sage Mountain Grass-Fed Beef comes from locally pasture-raised Steers free of synthetic hormones and antibiotics. We believe that animals raised in fresh air and sunshine with room to roam produce the highest quality, best tasting meats.
Sage Mountain Beef (Guernsey, Angus & Holstein) Steers are allowed to roam freely, graze on organic grasses and other forages, and drink pure water pumped from a 1,000 foot deep well. The quality of Sage Mountain Beef cannot be beat at any price.
Special Note: This is a pledge, not an order. A pledge is more like a pre-order. It is your "pledge" to support the Grass-Fed Revolution by pre-ordering a portion (HALF) of a WHOLE BEEF.Your pledge allows us to reserve a Steer (or portion of a Steer) for you and to better manage our herd. You will be notified (as soon as we know when we can fulfill your pledge) in order to make arrangements for delivery to your home or business.