5lbs of Beef Offal. May include heart, liver, cheek, etc (no tripe or special orders)
The term "offal" (which, unfortunately, sounds like "awful") comes from "off fall" — the parts that fell off the butcher's table, or an animal's organs, entrails and extremities. Advocates say it's flavorful and more economical than traditional meat cuts. It's also comparably nutritious: Some variety meats even have higher concentrations of vitamins and minerals like iron. And less wasted meat makes a single animal go further.