Coturnix quail is a type of quail that is considered to be the best for meat. Coturnix quail are also known as Pharaoh quail.
Quail meat has a distinct flavor that is different from chicken and turkey. It is often described as having an earthy and slightly nutty taste. Quail breasts are often cooked to medium rare to prevent the meat from drying out.
Preparation: Quail meat can be prepared in a variety of ways, including roasting, braising, or grilling. It's best to cook quail breasts to medium rare to keep them from drying out.
WHAT DOES QUAIL MEAT TASTE LIKE?
Quail produce a darker meat and remind me more of turkey than chicken. They are flavourful and rich tasting, without being gamey.
IS QUAIL MEAT HEALTHY?
Quail meat is a healthy option that is high in protein, vitamins, and minerals.
$12/pound (2 quail per approx. 1lb package)
Here are some recipe ideas that use quail:
• Roast Quail with Apples & Pecans
• Roast Quail in Beet, Apricot & Tomato Chutney
• Roast Quail with Foie Gras, Armagnac & Grapes
• Roasted Quail Stuffed with Fig & Prosciutto