7lbs Smoked Pork Belly, sliced like bacon, no nitrates, naturally cured, comes from Heritage pigs.
At Sage Mountain Farm, our pigs are raised in dirt (not concrete like you get in the stores, restaurants, caterers and everywhere else you might eat Pork). Only small Farmers raise their Pigs on dirt and mud.
We raise Heritage pork because it is incredibly juicy and has a fantastic flavor. It has gained a reputation as being the Kobe Beef of pork, which is to say that it marbles well and is very tender. The flavor of our pork is unlike what you find in stores.
We never give any of our animals antibiotics, hormones or other drugs that factory farms put into their feed. Our pigs enjoy thousands and thousands of pounds of organically grown vegetables from our farm that don't sell at the farmers markets, they also get all of the crop loss's, plant material and fruit. They are also fed large amounts of avocados (culls that have a dent or bruise). We also feed them Beer mash (spent grains) from our local breweries, the mash doesn't have to be hauled to the dump, it comes straight here and is high in protein.
The Quality of Meat You’re Looking For.
You will probably not find a better quality piece of Pork out there!
no nitrates, naturally cured with honey, salt and celery juice