The Range (28lbs of Cerveza Angus Beef & Heritage Pork)

The Range includes:

• Beef 15lbs Mix of Cerveza Ground beef, Roasts and Steaks
• Pork 13lbs Mix of Roasts, Chops, Sweet Italian Sausage and smoked Pork Belly

CERVEZA ANGUS BEEF—

Cerveza (Charolais, Black Angus, Red Angus and Black & Red Angus cross) Steers are pasture-raised and eat grass their whole life. At a year old, they are given a supplemental diet of local beer grains, fruits and vegetables from our farm and are given grains including wheat, oat, barley and rye. 

Cerveza Beef is fatty with lots of marbling. Best when cooked at high heat. 

We believe that animals raised in fresh air and sunshine with room to roam produce the highest quality, best tasting meats. Sage Mountain Steers are allowed to roam freely, graze on organic grasses and other forages, and drink pure water pumped from a 600 foot deep well. The quality of Sage Mountain Beef cannot be beat at any price.

The quality of Sage Mountain Beef cannot be beat at any price. 

HERITAGE PORK: MANGALICA, RED WADDLE & BERKSHIRE CROSS BREED PORK—

We raise Heritage pork because it is incredibly juicy and has a fantastic flavor.

Introducing a new cross breed Heritage Pork: Mangalica, Red Waddle & Berkshire. These heritage breeds are prized for their well-marbled, toothsome, flavorful meat, not to mention a wickedly decadent abundance of fat. 
Meet the Mangalitsa, the Hairy Pig That’s the Kobe Beef of Pork! Mangalitsa meat is lightly gamey, with a sweet, nutty, intense flavor.

With flavor that’s unbeatable, Mangalista is the Kobe beef of pork. If you’re familiar with pigs, you’ll know that most pigs in the last 50 years have been bred to have virtually no fat, but be mostly lean meat. But it turns out when you breed the fat out of the pig, it becomes tasteless. So people are starting to look for pork that tastes better, that tastes like real meat. And you can only do that with fat and marbling, so that’s what we’re offering.

Our pigs enjoy thousands and thousands of pounds of vegetables from our local small farm and partner contributors like Feeding San Diego. Our pigs also enjoy large amounts of local avocados (culls that have a dent or bruise) and Beer mash (spent grains) from our local breweries. A sustainable farming alliance with other local small farms & businesses so nothing goes to waste! The mash doesn't have to be hauled to the dump, it comes straight here and is high in protein.

You will probably not find better quality meat out there!

*Recommend a cubic feet of freezer space for every 20lbs