The Range includes:
Our Sage Mountain Steers (Short horn, Black Angus, Red Angus and Brahman mix) and (Heritage) Pigs are free of synthetic hormones and antibiotics. Our animals are raised organically and humanely on our sustainable small family farm in local Southern California. Our animals are allowed to roam freely, graze on organic grasses and other forages, and drink pure water pumped from a 1,000 foot deep well.
The quality of Sage Mountain Livestock cannot be beat at any price. We believe that animals raised in fresh air and sunshine with room to roam produce the highest quality, best tasting meats.
We raise Heritage pork because it is incredibly juicy and has a fantastic flavor. It has gained a reputation as being the Kobe Beef of pork, which is to say that it marbles well and is very tender. The flavor of our pork is unlike what you find in stores.
At Sage Mountain Farm, our pigs are raised in dirt (not concrete like you get in the stores, restaurants, caterers and everywhere else you might eat Pork). Only small farmers raise their Pigs on dirt and mud. Our pigs are never given antibiotics, hormones or other drugs that factory farms put into their feed.
Our pigs enjoy thousands and thousands of pounds of organically grown vegetables from our local small farm that won't sell at the farmers markets, they also get all of the crop loss's, plant material and fruit. Our pigs also enjoy large amounts of avocados (culls that have a dent or bruise) and Beer mash (spent grains) from our local breweries. A sustainable farming alliance with other local small businesses so nothing goes to waste! The mash doesn't have to be hauled to the dump, it comes straight here and is high in protein.
You will probably not find better quality meat out there!
*Price includes a $20 Delivery Fee
*Ordering Multiple Packages? Ask about a Delivery Discount on Multiple Packages