The Range includes:
- Beef 15lbs Mix of Ground beef, Roasts and Steaks
- Pork 13lbs Mix of Roasts, Chops, Sweet Italian Sausage and smoked Pork Belly
Our Sage Mountain Steers Steers (Charolais, Black Angus, Red Angus and Black & Red Angus cross) and (Heritage) Pigs are free of synthetic hormones and antibiotics.
Our cattle are Pasture-Raised on our Local Small Family Farm and eat grass their whole life; and our pigs are raised in dirt (not concrete like you get in the stores, restaurants, caterers and everywhere else you might eat Pork). Only small farmers raise their Pigs on dirt and mud. Our pigs are never given antibiotics, hormones or other drugs that factory farms put into their feed.
We believe that animals raised in fresh air and sunshine with room to roam produce the highest quality, best tasting meats. Our cattle are allowed to roam freely, graze on organic grasses and other forages, and drink pure, natural spring water that comes up from the ground. Our animals are raised organically and humanely on our sustainable small family farm in local Southern California. Our animals are allowed to roam freely, graze on organic grasses and other forages, and drink pure natural spring water that comes up from the ground or well water pumped from our 1,000 foot deep well.
HERITAGE PORK: MANGALICA, RED WADDLE & BERKSHIRE CROSS BREED PORK—
We raise Heritage pork because it is incredibly juicy and has a fantastic flavor.
Introducing a new cross breed Heritage Pork: Mangalica, Red Waddle & Berkshire. These heritage breeds are prized for their well-marbled, toothsome, flavorful meat, not to mention a wickedly decadent abundance of fat.
Meet the Mangalitsa, the Hairy Pig That’s the Kobe Beef of Pork! Mangalitsa meat is lightly gamey, with a sweet, nutty, intense flavor.
With flavor that’s unbeatable, Mangalista is the Kobe beef of pork. If you’re familiar with pigs, you’ll know that most pigs in the last 50 years have been bred to have virtually no fat, but be mostly lean meat. But it turns out when you breed the fat out of the pig, it becomes tasteless. So people are starting to look for pork that tastes better, that tastes like real meat. And you can only do that with fat and marbling, so that’s what we’re offering.
Our pigs enjoy thousands and thousands of pounds of organically grown vegetables from our local small farm that won't sell at the farmers markets, they also get all of the crop loss's, plant material and fruit. Our pigs also enjoy large amounts of avocados (culls that have a dent or bruise) and Beer mash (spent grains) from our local breweries. A sustainable farming alliance with other local small businesses so nothing goes to waste! The mash doesn't have to be hauled to the dump, it comes straight here and is high in protein.
You will probably not find better quality meat out there!
Nutrition & Health Benefits Summary of Grass-fed Beef:
Grass-finished Beef is loaded with Omega 3's and is "a highly concentrated source of almost every nutrient that we need to survive", according to Healthline.
Omega 3 is an essential nutrient for human growth, development and plays an important role in preventing and managing heart disease.
Omega 3 is called an "essential" fat because we need it to survive and something our body cannot make on its own. We have to get it from the foods we eat, and grass-fed beef has up to five times as much as grain-fed!
Overall, Healthline says that according to scientific research, grass-fed beef is "a highly concentrated source of almost every nutrient that we need to survive".
What more is there to say?
*Recommend a cubic feet of freezer space for every 20lbs
*This Package Price is for Grass-Fed, Grass-Finished Beef. Also Available in Cerveza Beef: Call for Current Pricing & Availability