Approximately 25% of the cuts are Steaks, 25% are Roasts, 40% are Ground Beef, and the remaining 10% is Stew Meat, Short Ribs and other miscellaneous cuts. And includes approx 24lbs of Bones and 16lbs of Ofal (Liver, Tongue, Cheek, Ox Tail and Heart). *Based on what an average cow yields. Vacuum packed and flash frozen to lock in the nutrition. The average WHOLE BEEF nets approximately 360 pounds of all natural Sage Mountain Grass-Fed Grass-Finished Beef.
Sage Mountain Steers (Charolais, Black Angus, Red Angus and Black & Red Angus cross) are Pasture-Raised on our Local Small Family Farm and eat grass their whole life!
We believe that animals raised in fresh air and sunshine with room to roam produce the highest quality, best tasting meats. Our cattle are allowed to roam freely, graze on organic grasses and other forages, and drink pure, natural spring water that comes up from the ground.
The quality of Sage Mountain Beef cannot be beat at any price.
*Ordering Multiple Packages? Ask about a Delivery Discount on Multiple Packages
*Recommend a cubic feet of freezer space for every 15-20 lbs of meat (20 cu.ft freezer for whole cow)
Reconnect with your food source! Where your food comes from on our small farm in Anza:
Special Note: This is a pledge, not an order. A pledge is more like a pre-order. It is your "pledge" to support the New Food Revolution by pre-ordering a portion (QUARTER) of a WHOLE BEEF. Your pledge allows us to reserve a Steer (or portion of a Steer) for you and to better manage our herd. You will be notified (as soon as we know when we can fulfill your pledge) in order to make arrangements for delivery to your home or business.