We raise Dorper Sheep for their high-quality, prime tasting, mild, delicate and delicious lamb meat! Dorper sheep do not produce lanolin which gives wool lamb it’s gamey flavor. Dorper lamb can be prepared and cooked any way you would normally treat beef or comparable protein. We believe in keeping your ingredient list to a minimum as to preserve the integrity of the meat. It is certainly something to be desired! DORPER IS TO LAMB AS WAGYU IS TO BEEF.
Our lamb are raised on pasture and are free of synthetic hormones and antibiotics. Our lamb are allowed to roam freely, graze on organic grasses and other forages, and drink pure water pumped from a 1,000 foot deep well on our sustainable small family farm in local Southern California.
Lamb is one of the most nutrient-rich meats! Rich in iron and loaded with immune-boosting zinc, just 3 ounces of lamb contains 4.4 mg zinc which is 30% of our daily value. Zinc is absolutely essential to optimal immune health, along with wound healing, DNA and protein synthesis, as well as growth and development in children.
The quality of Sage Mountain Livestock cannot be beat at any price. We believe that animals raised in fresh air and sunshine with room to roam produce the highest quality, best tasting meats.
*Recommend a cubic feet of freezer space for every 20lbs