The Wilbur Package is 44lbs of Heritage Pork Roasts, Chops, Steaks, Ribs, Smoked Pork Belly, Sweet and hot Italian Sausage.
We raise Heritage pork because it is incredibly juicy and has a fantastic flavor. It has gained a reputation as being the Kobe Beef of pork, which is to say that it marbles well and is very tender. The flavor of our pork is unlike what you find in stores.
A new cross breed Heritage Pork: Mangalica, Red Waddle & Berkshire. These heritage breeds are prized for their well-marbled, toothsome, flavorful meat, not to mention a wickedly decadent abundance of fat.
Meet the Mangalitsa, the Hairy Pig That’s the Kobe Beef of Pork! Mangalitsa meat is lightly gamey, with a sweet, nutty, intense flavor.
With flavor that’s unbeatable, Mangalista is the Kobe beef of pork. If you’re familiar with pigs, you’ll know that most pigs in the last 50 years have been bred to have virtually no fat, but be mostly lean meat. But it turns out when you breed the fat out of the pig, it becomes tasteless. So people are starting to look for pork that tastes better, that tastes like real meat. And you can only do that with fat and marbling, so that’s what we’re offering.
At Sage Mountain Farm, our pigs are raised in dirt (not concrete like you get in the stores, restaurants, caterers and everywhere else you might eat Pork). Only small Farmers raise their Pigs on dirt and mud.
Our pigs enjoy thousands and thousands of pounds of vegetables from our local small farm and partner contributors like Feeding San Diego. Our pigs also enjoy large amounts of local avocados (culls that have a dent or bruise) and Beer mash (spent grains) from our local breweries. A sustainable farming alliance with other local small farms & businesses so nothing goes to waste! The mash doesn't have to be hauled to the dump, it comes straight here and is high in protein.
You will probably not find a better quality piece of Pork out there!
*Recommend a cubic feet of freezer space for every 20lbs
