10LB package of Pasture-Raised Grass-Fed Beef & Heritage Pork from your local small farm. By ordering this "Package" you'll pay a set price and receive a standardized selection of Pork and Beef that may include Pork Chop, Pork Sirloin, Shoulder Steak or Bacon with Beef cuts: Steaks, top sirloin, rib steak, Roasts, shoulder cold, chuck and Ground Beef (depending on what's available). $13/lb ($150 total price includes delivery fee)
We raise Heritage pork because it is incredibly juicy and has a fantastic flavor. It has gained a reputation as being the Kobe Beef of pork, which is to say that it marbles well and is very tender. The flavor of our pork is unlike what you find in stores.
At Sage Mountain Farm, our Heritage pigs are raised in dirt (not concrete like you get in the stores, restaurants, caterers and everywhere else you might eat Pork). Only small Farmers raise their Pigs on dirt and mud. Our pigs are never given antibiotics, hormones or other drugs that factory farms put into their feed.
Our pigs enjoy thousands and thousands of pounds of organically grown vegetables from our local small farm that won't sell at the farmers markets, they also get all of the crop loss's, plant material and fruit. Our pigs also enjoy large amounts of avocados (culls that have a dent or bruise) and Beer mash (spent grains) from our local breweries. A sustainable farming alliance with other local small businesses so nothing goes to waste! The mash doesn't have to be hauled to the dump, it comes straight here and is high in protein.
You will probably not find better quality meat out there!
Our Sage Mountain Beef Grass-Fed Beef comes from our local pasture raised Steers free of synthetic hormones and antibiotics. We believe that animals raised in fresh air and sunshine with room to roam produce the highest quality, best tasting meats.
Sage Mountain Beef (Short horn, Black Angus, Red Angus and Brahman mix) Steers are allowed to roam freely, graze on organic grasses and other forages, and drink pure water pumped from a 600 foot deep well. The quality of Sage Mountain Beef cannot be beat at any price.
To increase the tenderness, quality and flavor, our Grass-Fed Beef is dry aged under carefully controlled conditions for at least 14 - 21 days! Dry aging allows naturally occurring enzymes within the beef to tenderize it while it is intensifying the flavor. It is then vacuum packed and flash frozen to lock in the nutrition.
*Price includes Delivery Fee
*Ordering Multiple Packages? Ask about a Delivery Discount on Multiple Packages