Pastured Steaks

Pasture-Raised Grass-fed Grass-finished Angus Beef Steak and Cerveza finished Angus Beef Steaks. All our animals are always antibiotic and hormone free. We believe that animals raised in fresh air and sunshine with room to roam produce the highest quality, best tasting meats. Sage Mountain Steers are allowed to roam freely, graze on organic grasses and other forages, and drink pure natural spring water.

Angus Rib Steak Bone-in (Pasture-Raised Cerveza Beef)

Pasture-Raised Cerveza Beef from Angus cattle raised locally in Anza by your small family farmer Phil who lovingly cares for the animals and land. This bone-in ribeye steak is juicy, tender, and full of flavor.

$35.00 /lb.
Avg. 1.14 lb.

Cattleman Steak

The Cattleman Steak is a Bone-in New York from local Pasture-Raised Cerveza Angus Beef.


Fillet Mignon Steak (Pasture-Raised Cerveza Angus Beef)

Butter-soft, juicy sirloin fillet steak that is flavour-packed from local Pasture Raised, grass-fed & beer mash grain finished Cerveza Angus Beef!

$45.00 /lb.
Avg. 8.6 oz.

Lamb Loin Chops

Flavor-rich and tender lamb loin is mild-flavored (not gamey) and delicious with the perfect balance of fat and fine-grained meat.

New York Steak (Pasture-Raised Cerveza Angus Beef)

Well marbled, full bodied and rich with beefy flavor, our New York Cerveza Steak is firm, tender, with full bodied flavor and fat. Cut from the shorter side of the beef loin, this delightfully relaxed area makes a juicy & tender steak!

$34.00 /lb.
Avg. 12.8 oz.

Steak Package (10lbs) - Grass-fed Angus Beef

10lbs of Pasture-Raised Grass-Fed, Grass-Finished Steaks.


Tomahawk Steak

Pasture-Raised Cerveza Tomahawk Steak

The quality of Sage Mountain Beef cannot be beat at any price.