Cerveza (Charolais, Black Angus, Red Angus and Black & Red Angus cross) Steers are pasture-raised and eat grass their whole life. At a year old, they are given a supplemental diet of local beer grains, fruits and vegetables from our farm and are given grains including wheat, oat, barley and rye. Cerveza Beef is fatty with lots of marbling. Best when cooked at high heat. Our Cattle are always antibiotic and hormone free. We believe that animals raised in fresh air and sunshine with room to roam produce the highest quality, best tasting meats. Sage Mountain Steers are allowed to roam freely, graze on organic grasses and other forages, and drink pure water pumped from a 600 foot deep well. The quality of Sage Mountain Beef cannot be beat at any price.
Cerveza Beef is fatty with lots of marbling. Best when cooked at high heat. Our Sage Mountain Cerveza Steers are raised locally and are free of synthetic hormones and antibiotics.
Cerveza Beef is fatty with lots of marbling. Best when cooked at high heat. Our Sage Mountain Cerveza Steers are raised locally and are free of synthetic hormones and antibiotics.
Cerveza Beef is fatty with lots of marbling. Best when cooked at high heat. Our Sage Mountain Cerveza Steers are raised locally and are free of synthetic hormones and antibiotics.
Cerveza Beef is fatty with lots of marbling. Best when cooked at high heat. Our Sage Mountain Cerveza Steers are raised locally and are free of synthetic hormones and antibiotics.
10lb package our Sage Mountain Cerveza Beef free of synthetic hormones and antibiotics raised on our local small farm.
10lb Package of Cerveza Beef & Heritage Pork free of synthetic hormones and antibiotics.
10lbs of Pasture-Raised Cerveza Ground Angus Beef. Arrives frozen and divided into approx. 1lb vacuum sealed packages.
Pasture-Raised Cerveza Tomahawk Steak
Butter-soft, juicy sirloin fillet steak that is flavour-packed from local Pasture Raised, grass-fed & beer mash grain finished Cerveza Angus Beef!
Pasture-Raised Cerveza Beef from Angus cattle raised locally in Anza by your small family farmer Phil who lovingly cares for the animals and land. This bone-in ribeye steak is juicy, tender, and full of flavor.
Well marbled, full bodied and rich with beefy flavor, our New York Cerveza Steak is firm, tender, with full bodied flavor and fat. Cut from the shorter side of the beef loin, this delightfully relaxed area makes a juicy & tender steak!
The Cattleman Steak is a Bone-in New York from local Pasture-Raised Cerveza Angus Beef.
1lb Pasture-Raised Cerveza Beef Burger Patties