HALF STEER nets approximately 180 pounds of Grass-Fed Sage Mountain Beef
The average QUARTER BEEF nets approximately 90 pounds of Grass-Fed Sage Mountain Beef
The average EIGHTH BEEF nets approximately 45 pounds of Grass-Fed Sage Mountain Beef.
The Cowboy Package is 50 lbs & includes 20 lbs Ground beef, 17.5 lbs Roasts, 12.5 lbs Steaks
40 lbs. of Sage Mountain Grass-Fed, Grass-Finished Ground Beef in 1 lb. vacuum sealed packages
The Rancher Package includes 6lbs of Steaks, 8lbs of Roasts & 9lbs Ground beef (1lb packages)
14 lbs of Local Pasture-Raised Grass-fed Grass-finished Beef Roast (always free of synthetic hormones and antibiotics) Vacuum packed and flash frozen to lock in the nutrition.
10lbs of Pasture-Raised Grass-Fed, Grass-Finished Steaks.
10LB Package of Pasture-raised Beef free of synthetic hormones and antibiotics.
10 lbs. of Pasture-Raised Grass-Fed Ground Beef in 1 lb. vacuum sealed packages (fresh frozen)
3-4lb package of pasture-raised grass-fed beef knuckle bones
Make nutritious home-made bone broth with pasture-raised grass-fed grass-finished marrow bones (free of synthetic hormones & antibiotics) from your local small farm!
Pasture-Raised Grass-fed, Grass-finished Beef from Angus cattle raised locally in Anza by your small family farmer Phil who lovingly cares for the animals and land.