The average WHOLE BEEF nets approximately 360 pounds of all natural Grass-Fed Sage Mountain Beef. ($15.27 PER LB.)
HALF STEER nets approximately 180 pounds of Grass-Fed Sage Mountain Beef
The average QUARTER BEEF nets approximately 90 pounds of Grass-Fed Sage Mountain Beef
Approximately 45-55 pounds of Pasture-Raised Dorper Lamb
The average EIGHTH BEEF nets approximately 45 pounds of Grass-Fed Sage Mountain Beef.
The Cowboy Package is 50 lbs & includes 20 lbs Ground beef, 17.5 lbs Roasts, 12.5 lbs Steaks
40 lbs. of Sage Mountain Grass-Fed, Grass-Finished Ground Beef in 1 lb. vacuum sealed packages
The Rancher Package includes 6lbs of Steaks, 8lbs of Roasts & 9lbs Ground beef (1lb packages)
14 lbs of Local Pasture-Raised Grass-fed Grass-finished Beef Roast (always free of synthetic hormones and antibiotics) Vacuum packed and flash frozen to lock in the nutrition.
10lbs of Pasture-Raised Grass-Fed, Grass-Finished Steaks.
10LB Package of Pasture Raised Dorper Lamb free of synthetic hormones and antibiotics. Our lambs are raised organically and humanely on our sustainable small family farm in local Southern California.
10LB Package of Pasture-raised Beef free of synthetic hormones and antibiotics.
10 lbs. of Pasture-Raised Grass-Fed Ground Beef in 1 lb. vacuum sealed packages (fresh frozen)
The average leg roast weighs approximately 2.5lbs
5 LBS of Grass-Fed Pasture-Raised Beef Offal
3-4lb package of pasture-raised grass-fed beef knuckle bones
Make nutritious home-made bone broth with pasture-raised grass-fed grass-finished marrow bones (free of synthetic hormones & antibiotics) from your local small farm!
High-quality Dorper Lamb! Prime tasting, mild, delicate and delicious lamb meat! Always free of hormones and antibiotics.
Pasture-Raised Grass-fed, Grass-finished Beef from Angus cattle raised locally in Anza by your small family farmer Phil who lovingly cares for the animals and land.